Tonight’s dinner was a particularly big hit so I thought I would share it with all of you. It’s all the important things. Healthy, delicious, cheap, and most importantly super easy to make!
Gardein Vegetarian Chicken strips
Gardein Veggie Burger
Taco Blend Shredded Cheese
Cauliflower Pizza Crust
Orange Sweet Pepper
All season salt
Whole Grain French Bread
First preheat you oven to 400°
Take your cauliflower crust available at Walmart. (Currently has a $1.50 rebate on Ibotta) And place it on an un-greased pizza pan.
Using a teaspoon spread your pesto sauce evenly across the crust.
Squirt Great Value version Chick-fil-A sauce on crust in a spiral pattern.
Using the back of your spoon slide across surface in a back and forth motion to gently mix the sauces.
Dice veggie burger and scatter evenly across the surface of the pizza. ($1.50 rebate available on Ibotta )
Cover evenly with taco blend shredded cheese.
Dice sweet pepper into small cubes and spread evenly across pizza.
Cut Gardein veggie chicken strips into chunks and scatter across pizza.
Place 4-6 (more if desired)leaves of baby spinach evenly on surface.
Lightly sprinkle with garlic pepper
Place in oven on center rack for 15 minutes.
Place Whole Grain French bread on greased cookie sheet. (Can usally be found on clearance for $0.60)
Cut jalapeño velveta cheese slice into 8ths and place on each slice of bread.
Sprinkle with garlic powder, garlic pepper, and all seasons salt evenly.
Add a pinch of taco blend shredded cheese to each slice and place in oven for 13min.
Now just wait for the timer to go off and enjoy!!
In addition to saving money using clearance items and Ibotta you can also save money by uploading your receipts on Receipt Hog and Fetch Rewards. Pay with either your Drop, Spent Money, and/or Dosh connected debit card or your Stash Debit card for maximum savings.
See my full video on the Stash Debit card here: https://youtu.be/DuQl1-XTs0E